Coulettes anyone?

Posted in Beouf, Uncategorized

IMG_2958 (2)Coulette steaks were prepped with a typical Argentinian Gaucho seasoning and placed, sous vide, in a food hot tub… 😉 Next they were seared in avo and topped with minced Peppadew peppers. The sides were kale and mango salad dressed with a champagne vinaigrette, and sliced fingerling potatoes [also sous vided with butter, garlic, s&p, evoo, and fresh minced parsley].

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Published by The Flavor Democracy

This is a blog dedicated to visual and written subject matter for food and wine enthusiasts. The focus is on the interaction of flavors, not just ingredients. Just as music is often described as a language, so, too, is cooking and flavors are its vocabulary. Good cooks, chefs, gourmets, and foodies are the gastronomic analogs of writers, poets, painters, and musicians.

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