The tomatoes are amazing this year! They are both plentiful and flavorful. The wet winter and reasonably dry spring got the growing season off to a great start. The 100 degree summer days/weeks we’ve suffered don’t look like they’re having an adverse impact on the quality of the fruit. (Sac Midtown Farmers’ Market)
2017 – The Year of the Tomato
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Published by The Flavor Democracy
This is a blog dedicated to visual and written subject matter for food and wine enthusiasts. The focus is on the interaction of flavors, not just ingredients. Just as music is often described as a language, so, too, is cooking and flavors are its vocabulary. Good cooks, chefs, gourmets, and foodies are the gastronomic analogs of writers, poets, painters, and musicians. View all posts by The Flavor Democracy
