Broiled Lamb Loin Chops and a Simple Swiss Chard Salad

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The probability of misunderstanding the ingredients for this plate is very-very low. The probability of using your utensils is about 50/50. I’ve always considered lamb loin chops a finger food. You should too, especially if you want to get all of the filet… The use of the fork does offer a noticeable advantage when eating the salad.

Here’s the list for the lamb: 1) lamb loin chops 2) butter 3) evoo 4) minced garlic 5) minced flat leaf parsley 6) salt 7) freshly ground pepper

Here’s the list for the salad: 1) Swiss chard 2) macerated cranberries 3) aged balsamic vinegar 4) raw sesame oil 5) pine nuts

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Published by The Flavor Democracy

This is a blog dedicated to visual and written subject matter for food and wine enthusiasts. The focus is on the interaction of flavors, not just ingredients. Just as music is often described as a language, so, too, is cooking and flavors are its vocabulary. Good cooks, chefs, gourmets, and foodies are the gastronomic analogs of writers, poets, painters, and musicians.

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