Which came first, the truffle or the egg? It doesn’t matter, they have always been extraordinary bedfellows. I picked up an excellent tip at the 2018 Napa Truffle Festival… Eggs will absorb the volatile compounds released by a truffle if you place them in the same bowl.
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Ahh, yeah. Get your Gruyère ready. This is a game changer 😋
Published by The Flavor Democracy
This is a blog dedicated to visual and written subject matter for food and wine enthusiasts. The focus is on the interaction of flavors, not just ingredients. Just as music is often described as a language, so, too, is cooking and flavors are its vocabulary. Good cooks, chefs, gourmets, and foodies are the gastronomic analogs of writers, poets, painters, and musicians.
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The Flavor Democracy 